FOOD & BEVERAGE SUPERVISOR
The F&B Supervisor assists the F&B Manager in overseeing the successful operation of all food and beverage outlets.
Responsibilities:
- Ensure consistent high-quality service to all our team members and guests.
- Supervise all F&B activities during assigned shifts and provide hands-on leadership for all food and beverage outlets.
- Assist the culinary teams in quality checks for all food and beverage presentations and displays through the division.
- Assist with budge oversight and expense management
- Assist with interviewing, hiring, developing, and evaluation department staff
Competencies:
- Must possess excellent teamwork, interpersonal, customer service, written and verbal communication skills.
- Requires the ability to manage multiple priorities in a fast-paced environment
- Must be able to maintain a flexible work schedule that includes nights, weekends, and holidays.
- Must be at least 18 Years of age.
- High School Diploma/GED, required
Work Environment:
An office environment. A restaurant environment with varied noise levels, variable temperatures, wet areas, and smoke. Use of an elevator and stairs. Aa kitchen environment with a variety of work stations and storage areas, exposed to varied temperatures, smoke, steam, noise, and wet areas. May also include a casino environment exposed to bright flashing lights, noise, smoke, and varied temperatures.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.